Markskill

SODIUM STARCH GLYCOLATE

Sodium Starch Glycolate

Introduction

Potato starch is turned into sodium starch glycolate through carboxymethylation and crosslinking. It makes tablets and other oral solid dosage forms dissolve very quickly. Their one-of-a-kind mix of efficacy and cost-effectiveness has made them an internationally renowned and widely used pharmaceutical product.

When Sodium Starch Glycolate comes into touch with water or other substances, they swell significantly. These highly pure excipients keep their spheroid form for good flow, contain little sodium chloride or ethanol, and have a bright appearance.

Our Sodium Starch Glycolate Offers

  • Flowability and mixing qualities are excellent.
  • Levels of specialization.
  • Excellent swell ability.

Related Products

Crospovidone

Soy Polysaccharides

Sodium Starch Glycolate