Food color is a form of Dye or Pigment that brings tone when added to food or drink, available in the form of liquids, powders, gels, and pastes. Food color is used in commercial products such as cosmetics, pharmaceuticals, medical devices as well as in domestic cooking, widely all over the world. The wide application of food color is for making the product attractive,appealing and prolong it’s shelf life.
SYNTHETIC FOOD COLOR
LAKE FOOD COLOR
BLENDED COLOR
NATURAL FOOD COLOR
SALT FREE COLOR
PIGMENT COLORS