MICROCRYSTALLINE CELLULOSE

How Microcrystalline cellulose is used in Food Industry

Microcrystalline cellulose (MCC) is a term for refined wood pulp. It has applications as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production. The most common form is used in vitamin supplements or tablets. We contract manufacturer Microcrystalline cellulose (MCC) at the state of the …

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